Grilling makes cooking fun. Grilling meats, poultry and seafood are common. Many people do not think to grill other items such as vegetables at the same time.  But it’s not because it isn’t common, you can’t try it out the next time you are barbequing.  You might even be surprised of the taste.

A favorite grilling recipe for vegetables uses potatoes, onions and fresh garlic. To start you will need heavy-duty aluminum foil and a butter flavored spray oil to use on the inside of the foil and seasoning salt. Wash and cut your vegetables. The smaller the vegetables are cut, the quicker they will cook. The best size to cut the vegetable is to a little less than 1” cube. Put all of the cut vegetables onto the foil that was sprayed with oil. Sprinkle with the seasoning salt and roll the sides of the foil into an airtight pouch. Place the pouch on the grill and cook for 15-20 minutes. At the same time you can be grilling your corn on the cob. This grilling recipe is extremely easy. No special supplies are needed. You begin by soaking the corn with the husks on for about 30 minutes in cold water. Open the husks slightly before soaking to allow the water in. Leaving the husks on, place on the grill. It will only take about 12 minutes for the corn on the cob to be cooked. Be sure to roll them on the grate a couple of times to avoid any part getting burnt. When you add your favorite grilling recipe for the main course, you will have an entire meal on your grill.

If you want more grilling recipes that will surprise your guests you should really look at the Competition BBQ Secrets e-book.  Don’t let the name fool you, it’s not only for competion barbeque, they have marvelous tips and tricks for barbequing for your friends and family.

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