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	<title>Barbeque Recipes &#187; Barbeque</title>
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		<title>Mr. BBQ 18-Piece Tool set with Case</title>
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		<pubDate>Fri, 10 Dec 2010 12:28:33 +0000</pubDate>
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		<description><![CDATA[18 piece tool set stainless steel with case Price:$59.99 Read More]]></description>
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		<title>The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition</title>
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		<pubDate>Fri, 10 Dec 2010 12:27:33 +0000</pubDate>
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		<category><![CDATA[25th]]></category>
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		<description><![CDATA[To celebrate its 25th anniversary, &#116;&#104;&#101; Kansas City Barbeque Society &#105;&#115; proud &#116;&#111; serve &#117;&#112; The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition &#98;&#121; Ardie Davis, Paul Kirk, &#97;&#110;&#100; Carolyn Wells. Featuring &#109;&#111;&#114;&#101; &#116;&#104;&#97;&#110; 200 all-new, mouth Price:$24.99 Read More]]></description>
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		<title>Weber Style 6445 Professional-Grade Stainless-Steel 3-Piece Barbeque Tool Set</title>
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		<pubDate>Fri, 10 Dec 2010 12:25:30 +0000</pubDate>
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		<description><![CDATA[The &#114;&#105;&#103;&#104;&#116; &#119;&#97;&#121; &#116;&#111; round &#111;&#117;&#116; &#116;&#104;&#101; griller&#8217;s toolbox. This 3-piece stainless steel &#115;&#101;&#116; includes &#97; spatula, chef&#8217;s tongs, &#97;&#110;&#100; &#97; barbecue fork. Dishwasher safe. Made &#111;&#102; stainless steel. Price:$34.99 Read More]]></description>
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		<title>History Of Barbecue In America</title>
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		<pubDate>Sat, 18 Apr 2009 14:35:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Barbecue sauce]]></category>
		<category><![CDATA[Barbeque Sauce]]></category>

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		<description><![CDATA[Americans have been barbecuing, legend has it, since barbecue was barbacoa. Long before colonial settlers arrived, this traditional method of preparing meat was used by native inhabitants of the Americas and was passed on to settlers primarily from Europe. New immigrants created new recipes and new types of barbecue seasoning creating a novel American tradition [...]]]></description>
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