Barbeque Steak – What Recipe Should You Use When Planning To Have Steak On Your Barbeque?
Last time I talked about chicken on your barbeque, but another meat that a lot of people enjoy when they have a barbeque is steak. There are a lot of recipes you could try or you could keep it simple and just marinate the steak before putting it on your grill.
If you look around in cookbooks or on the internet you will, without a doubt, find a lot of recipes you could make, but how would you know that they are tasty and that you and your guests will enjoy the steak. Well, I will give you my one time favorite barbeque steak recipe. I served it a couple of times for my guests, and they always enjoyed it.
When you buy your steak, always try to get a tender piece of meat. That way the meat will have a lot of taste after being grilled and it will almost melt in your mouth. If you have a favourite kind of steak you could choose to have that one, it will go with almost any type of steak you like. Please, when you have children attending the party, make another marinate for their steaks, as we will use alcohol for this recipe.
Bourbon Steak
Ingredients:
1 – ½ pounds steak
1 teaspoon sugar
¼ cup bourbon
2 tablespoons soy sauce
2 tablespoons water
1 garlic clove, crushed
1 cup Apple Wood Chips
Take all the ingredients (except chips) and mix them together. Place them in a ziplock bag with the steaks and marinate over night (or at least 4 hours). Take the Wood Chips and soak them in water for 30 minutes. Right before you start grilling add the chips to the hot coals. Put the steaks on the grill and grill them to desired doneness.
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