Whenever I’m planning a barbeque I will put barbeque ribs on the menu.  A barbeque without ribs, for me, isn’t a barbeque at all and my guests love them too.  But there are two problems most barbeque cooks will encounter when barbequing ribs: either they will overcook them and this will make your ribs dry and tough, or they will not be cooked long enough and this can be a health hazard.  This last reason is most likely the cause why barbeque ribs are mostly overcooked.

But there are easy ways to go around this problem.  If you don’t want your ribs to be overcooked, but you don’t want to risk to have them still raw, you could pre-cook them by boiling, steaming or slow cooking them in the oven before you get them on the barbeque.  Before you pre-cook your ribs, you need to make sure that your pre-season them.  This will bring out the flavor.

My favourite way of pre-cooking the barbeque ribs is by boiling or steaming them with beer.  The beer will adds flavor and also helps to tenderize the meat so it will almost fall of the bone when done.  You can pre-cook them for anywhere from 1 to 4 hours, it depends mostly on the method  you use.  After the barbeque ribs are pre-cooked, you can just throw them on the grill.  Grill them for 5-10 minutes each side and brush on your favourite barbeque sauce.

These tips will give you the barbeque ribs you are craving for.  Once you made them this way, you’ll never go back.  It will take you more time if you pre-cook them, but you can do this the day before and keep the meat in the refrigerator overnight.  If you want to find more recipes for your barbeque party, you could get the Competition BBQ Secrets E-book.

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2. Barbeque Recipe Secret For Barbeque Ribs
3. Pork Barbeque – One More Common Meat For Your Barbeque
4. Barbecue Sauce – The Signature Of Every Barbecue Cook
5. Make your Barbeque Marinade Zing