Barbeque Recipes

If you want to make perfect ribs, then this is one of the finest barbecue ribs recipes on the market right now. You’ll need:

1 roaster pan
tin foil
2 racks of baby-back ribs
1 24oz. container of barbecue sauce (according to your taste)
8 large potatoes
salt
pepper

Begin by heating your conventional oven to 375 degrees

1. First take both racks of ribs and remove them from all packaging. Season with salt and pepper according to taste and set them off to the side.

2. Take the potatoes and clean them well under warm water. Cut each potato in half the long way and begin lining the bottom of the roaster pan with the potatoes lying face down.

3. Next, lie both racks of ribs on top of the potatoes, meat side up. After you have situated the ribs on top of the potatoes, begin rubbing the barbecue sauce on top of the ribs generously. Do this until the ribs are completely covered with barbecue sauce.

4. Cover the ribs with tin foil being sure to seal the foil all the way around the roasting pan.

5. Cook the ribs in the oven at 375 for approximately 3 1/2 hours or until the ribs are tender and taken apart easily.

Serve immediately with the potatoes on the side.

This really is one of the best barbecue ribs recipes for sure fire, tender ribs every time.